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€8,95 EUR
Sale price
€8,95 EUR
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Product description
Santa Claus was thinking.
What should we give all those home bakers now?
After a year full of fun and fun.
A shoe gift would of course be nice
Something to make yourself and enjoy.
“A gingerbread cake,” shouted one of the Piets.
A brilliant idea, no sooner said than done.
We are now offering a Sinterklaas gift.
A tip that we give as a free gift.
Put it in the shoe and then experience the end result together. ;-)
HOW TO MAKE IT
From Santa to you! A delicious mix for spicy gingerbread cake. Just like you know Pineut, it's incredibly easy to make. Inside the bottle, you'll find the perfect blend of self-rising flour, cane sugar, cinnamon, and gingerbread.
PREPARATION METHOD
1. Preheat the oven (electric 175°C, fan 160°C).
2. Mix the eggs with the butter. Add the contents of the bottle and a pinch of salt to the mixture. Beat until well combined and spoon into a greased or parchment-lined cake tin.
3. Place the pan in the center of the oven for 60–70 minutes. Check the cake with a skewer every so often. If any batter sticks to it, bake it a little longer! If the skewer comes out clean, the cake is ready!
What should we give all those home bakers now?
After a year full of fun and fun.
A shoe gift would of course be nice
Something to make yourself and enjoy.
“A gingerbread cake,” shouted one of the Piets.
A brilliant idea, no sooner said than done.
We are now offering a Sinterklaas gift.
A tip that we give as a free gift.
Put it in the shoe and then experience the end result together. ;-)
HOW TO MAKE IT
From Santa to you! A delicious mix for spicy gingerbread cake. Just like you know Pineut, it's incredibly easy to make. Inside the bottle, you'll find the perfect blend of self-rising flour, cane sugar, cinnamon, and gingerbread.
PREPARATION METHOD
1. Preheat the oven (electric 175°C, fan 160°C).
2. Mix the eggs with the butter. Add the contents of the bottle and a pinch of salt to the mixture. Beat until well combined and spoon into a greased or parchment-lined cake tin.
3. Place the pan in the center of the oven for 60–70 minutes. Check the cake with a skewer every so often. If any batter sticks to it, bake it a little longer! If the skewer comes out clean, the cake is ready!
