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€9,95 EUR
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€9,95 EUR
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Are you a chocolate lover? Then this cake is perfect for you! Our surprising gluten-free and vegan chocolate cake has a deliciously creamy texture and an intense chocolate flavor that will instantly melt your heart. The crust, made with crunchy Brazil nuts and coconut, adds a fresh crunch that makes this cake even more special. Rose & Vanilla, our partner, sources its high-quality chocolate directly from Ecuador, creating a unique and pure taste experience.
Do you have a colleague, family member, or friend with a gluten allergy, or someone who's vegan? Surprise them with this irresistible chocolate cake!
Suitable for 6 persons.
Ingredients
coconut milk* (coconut*, water), chocolate* (cocoa mass*, unrefined cane sugar*, cocoa butter*), unrefined cane sugar*, santen*, Brazil nuts*, cocoa butter*. * of organic originAllergens
Contains:Nuts.
May contain traces of:
Egg, peanut, sesame
Nutritional values
Per 100 grams:| Energy | 483 kCal 2008 kJ |
| Egg white | 5.1 g |
| Carbohydrates | 32 g |
| of which sugars | 25 g |
| Fat | 37 g |
| of which saturated | 26 g |
| Dietary fiber | 2.3 g |
| Salty | 0.06 g |
