Beer bread

Beer bread, for cozy drinks evenings. Bake the tastiest bread yourself. Tough bread with beer. This mix contains all the ingredients; all you have to do is add the beer! Follow all the instructions on the package and you're ready for Friday afternoon drinks! Pair the beer bread with your favorite spreads.

Preparation method

Add 225 ml of open-air or lukewarm beer to 300 g of flour and mix the ingredients into a smooth dough ball. Let it rise for 60 minutes at room temperature. Briefly shape the dough and place it in the wooden baking pan with the insert. Let it rise for another 40 minutes at room temperature. Bake the bread for 40 to 45 minutes in a preheated oven at approximately 230°C. To be sure the bread is done, insert a skewer into the bread. If the skewer comes out clean, your bread is ready! Enjoy your beer bread. Complete the party by combining the beer bread with your favorite spreads. Enjoy!