How to effectively descale a professional coffee machine

Why regular descaling is essential for your professional coffee machine

A good cup of coffee starts with a well-maintained coffee machine. In the hospitality industry, at the office, or in a shop, your coffee machine is often the heart of your hospitality. But did you know that limescale buildup can wreak havoc on professional coffee machines?

At Wagemakers Koffie & Thee Cadeau we see it every day: malfunctions, loss of taste and unnecessary repairs because too little descaling is done or machines are not maintained enough

Why you should descale a professional coffee machine

• Prevents malfunctions and expensive repairs

• Maintains the optimal taste of your coffee

• Extends the life of your machine

• Saves energy and costs

Whether you work with an Etna, WMF, Jura, Schaerer or La Marzocco: descaling is not a luxury, but a must.

How often should you descale a coffee machine?

This depends on the type of machine and water usage, but in general:

Every 4 to 8 weeks with heavy use. If you use filtered water or a water softener, you can reduce the frequency slightly.

This is how you descale

1. Use a professional descaling agent – ​​not vinegar!

2. Follow the instructions of your machine or leave this to a specialist.

3. Always rinse well to avoid residual flavors.

No time or expertise in-house? We're happy to help you with professional maintenance.

Would you like to know more or make an appointment?

Visit www.wagemakerskoffie.nl for maintenance, cleaning products, or advice.

Or email us at info@wagemakerskoffie.nl – we're happy to help!

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A well-maintained machine is the foundation for perfect coffee. Don't let it build up – have it descaled!

Want to know more? Visit www.wagemakerskoffie.nl or send an email to info@wagemakerskoffie.nl.