ETNA Sagitta MilkBase Connected – Professional milk frother for perfect milk specialties

Treat customers and employees to the ETNA Sagitta MilkBase Connected: the professional milk frother for consistently high-quality milk foam in every cup. This smart solution transforms every cappuccino or latte macchiato into a barista-style experience, ideal for offices and hospitality venues where perfection is paramount.

The intuitive SmartTouch™ 5” touchscreen makes it easy to select your preferred milk specialty. Two powerful flow-through heaters ensure a consistent temperature, so milk—whether whole, semi-skimmed, or plant-based—is transformed into silky, creamy foam every time.

The ETNA MilkBase Connected was developed with professional users in mind. With a capacity of up to 60 liters of milk foam per hour, this machine is ideal for busy locations. Furthermore, the hygiene-optimized cleaning programs and HACCP-compliant components ensure maximum food safety. Thanks to the USB connection, software updates are easy, keeping your machine always up to date.

Key benefits:

• Perfect milk foam, every time
• Suitable for various types of milk, including soy and oat milk (provided it is rich in protein)
• Intuitive SmartTouch™ 5” display for easy operation
• Up to 10 programmable settings for personal preferences
• Capacity of 60 liters of milk foam per hour
• Hygienic design with optimized cleaning programs
• Sustainable: 93% recyclable parts
• USB updates for software and backups

With its stylish design in anthracite, noble gray or rose gold, the MilkBase Connected is not only functional but also an elegant addition to any professional coffee room.

Accessories and installation:

For added convenience, an optional under-mount kit is available, making installation quick and easy.

Order now or request a demonstration

Turn every coffee break into a barista moment. Order the ETNA Sagitta MilkBase Connected today or contact us at info@wagemakerskoffie.nl for a free demonstration and discover the power of perfect milk froth.